How to Bake a Best-Ever Thick and Chewy Chocolate Chunk Cookies

yummy and ideal, don't miss out on it....learn how to make it below

 Ingredients:

 Best-Ever Thick and Chewy Chocolate Chip Cookies

2 1/2 cups unbleached all-purpose flour
1 teaspoon baking soda or 2 tablespoon of baking powder if you don't have soda
1 teaspoon kosher salt
2 sticks (16 tablespoons) European-style unsalted butter, room temperature
1 3/4 cups sugar
2 eggs
1 teaspoon pure vanilla extract
2 cups dark chocolate chunks 

How to make 

In a small mixing bowl, mix together flour, baking soda or baking powder, and salt until well combined.

In a stand mixer, using the paddle attachment, cream the butter with the sugar on medium speed until light and fluffy, about 3-5 minutes(if u don't have a mixer, use bowl and turning stick or hand, whichever one you prefer). 

Add the eggs one at a time, mixing between additions and scraping down the bowl as needed. 

Add the vanilla extract and mix. On low speed or by hand, stir in the dry ingredients until just combined. 

Stir in the chocolate chips, mixing until just incorporated. Do not over-mix. Scrape down the bowl as needed.

 Using a cookie scoop, ice cream scoop, or two spoons, form dough balls and place on prepared cookie sheets with a few inches of room in between. put in refrigerator overnight.

Preheat the oven to 375 F(until it's hot) with rack in the center. Line cookie sheets with parchment or silicone baking mat or baking sheet.

Bake for 10-13 minutes (depending on the size of your dough balls), until they are golden brown around the edges and puffy in the center. Let cookies cool a few minutes on baking sheets before transferring to wire racks to cool completely. 

Yummy and it's ready to eat! it's best to eat with a glass of milk or more, depends on the quantity u take
if you want to learn more about baking, don't hesitate to post your question on our Facebook page: http://www.facebook.com/Biskola or comment it here